2 (4 oz.) pkgs. French vanilla instant pudding
3 c. milk
1 (9 oz.) Cool Whip
1 box graham crackers

ICING:

2 squares Hershey's unsweetened baking chocolate
3 tbsp. butter
3 tbsp. milk
1 tsp. vanilla
2 tbsp. white Karo syrup
1 1/2 c. confectioners' sugar

With butter, grease a 9x13 inch pan. Place whole graham crackers over bottom of pan until bottom is covered. Beat together first 3 ingredients and pour half of mixture over crackers. Place another layer of graham crackers and top with remaining pudding mixture. Add another layer of graham crackers. Make icing!