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Results 11 - 20 of 174 for no bake eclair
Line 9x13 inch pan with graham crackers broken in half (squares). Alternate 3 layers graham crackers with 2 layers filling, made of: make ...
Mix milk and pudding until pudding thickens. Let stand 5 minutes. Add Cool Whip. Line bottom of 9x13 pan with graham crackers. Put 1/2 of ...
Pour on top of last layer. (Make 1 day in advance for softer graham crackers.)
Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. Top with half of the pudding mixture. 3. Top with ...
Beat pudding as directed with 3 cups milk and 1 teaspoon vanilla. Fold into Cool Whip. In 13 x 9 inch pan layer as follows: 1) Whole graham ...
Mix pudding and milk together. Fold in Cool Whip. Place a single layer of whole graham crackers in bottom of 9 x 13-inch pan. Cover with ...
Boil water in heavy pot; ... greased cookie sheet. Bake in 450°F oven 15 minutes, ... 25 minutes. While eclairs are baking, prepare and refrigerate ... with spoon until glossy.
Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. ...
Mix milk and pudding mixes for 2-3 minutes. Fold in tub of Cool Whip. Layer bottom of 13 x 9 inch pan with crackers. Put a layer of half ...
CAKE: Line a 9x13 pan with crackers. Mix pudding and 3 1/2 cups milk, beating 2 minutes on medium. Then fold Cool Whip into this mixture. ...
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