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Results 101 - 110 of 174 for no bake eclair
101. CREAM PUFFS
In a medium saucepan melt ... greased baking sheet. Bake in a 400 degree oven ... mixture. Makes 10. Eclairs: Prepare dough as for ... icing. Makes 12-14 eclairs.
102. ECLAIRS
ECLAIR SHELLS: Preheat oven to 375 ... in a round. Bake 40 minutes. Cut slit in ... cup confectioners' sugar and 3 tablespoons milk until smooth.
103. ECLAIRS
Make Filling: Cook pudding mix ... dull and is no longer glossy in appearance, about ... ungreased baking sheets. Bake at 425°F for 20 minutes ... Immediately spread on eclairs. Makes 10 eclairs.
104. ECLAIR CAKE
Boil: Remove from heat. Stir ... jelly roll pan. Bake 350, 30-35 minutes until golden ... pastry shell. Drizzle with chocolate syrup. Refrigerate.
105. ECLAIRS
Melt butter in 1 cup ... greased baking sheet. Bake at 400 degrees for 25 ... off and put eclairs back in oven to dry for 20 minutes. Fill and frost.
Bring water and butter (butter) ... large cookie sheet. Bake at 400 degrees for 35 ... Drizzle over Cool Whip. Refrigerate for at least 1 hour.
107. ECLAIR DESSERT
Boil water and butter. Add ... 9x13 inch pan. Bake at 400 degrees for 30 ... crust. Spread Cool Whip on top. Drizzle chocolate syrup over top.
108. ECLAIRS
Bring water to a boil ... 4x1 inch strips. Bake at 425 degrees for 20 ... Immediately spread on eclairs. Instead of cutting tops ... favorite chocolate glaze recipe.
109. ECLAIRS
Heat water and butter to ... 3 inches apart. Bake 30 to 40 minutes, until ... Spoon filling into eclairs and drizzle frosting on top. ... water. Stir until smooth.
110. CHOCOLATE ECLAIRS
Put sugar, water, salt, and ... greased baking sheet. Bake at 400 degrees for 20 ... off top of eclairs and put filling in; put ... chocolate frosting on top.
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