1 stick butter
1 c. flour
1 c. water
4 eggs

FILLING:

3 c. milk
2 sm. pkg. instant French vanilla pudding
2 pkg. Dream Whip

FROSTING:

Betty Crocker (Fudge)

Melt butter in 1 cup boiling water, add flour and stir vigorously until mix forms a ball that doesn't separate. Remove from heat, cool slightly, add eggs, one at a time, beating until smooth. Drop by heaping tablespoon onto greased baking sheet. Bake at 400 degrees for 25 to 30 minutes. Remove pastry split. Turn oven off and put eclairs back in oven to dry for 20 minutes. Fill and frost.