| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 174 for no bake eclair
Melt chocolate; stir in 1/4 ... 10-inch tube pan; bake in a 325 degrees oven ... enough milk (2 to 3 tablespoons) to make of piping consistency.
Place 1 layer graham crackers ... the frosting. Mix choco-bake, butter, vanilla, Karo syrup, ... refrigerate 24 hours or overnight. Keeps up to 5 days.
Line bottom of 9x13 inch ... then frost. Heat Choco-Bake, milk, Karo syrup and ... Beat well, then frost. Refrigerate for 24 hours before serving.
Grease a 9x13 pan with butter. Divide the graham crackers into 3 parts. Line the pan with a layer of graham crackers. Beat the pudding with ...
Grease 9 x 13 inch pan. Layer whole graham crackers on bottom. Mix pudding, milk, and Cool Whip. Layer 1/2 of this on crackers. Repeat ...
Mix pudding and milk for 2 minutes; fold in Cool Whip. Layer crackers and pudding starting and ending with crackers. Use a 9x13 inch pan. ...
Butter 9x13 inch pan. Line pan with a layer of graham crackers. Mix pudding in milk. Beat 2 minutes at medium speed. Blend in Cool Whip. ...
Butter bottom of 9 x 13 pan. Place one layer of crackers on bottom, leave whole. In mixer, beat pudding and milk 2 minutes. Add Cool Whip. ...
Grease 9 x 13 inch pan with butter. Mix pudding and milk 2-3 minutes. Fold in Cool Whip. Layer whole crackers, pudding, crackers, pudding, ...
Butter 9x13 pan and line with crackers. Mix pudding with 3 1/2 cups milk. Beat 2 minutes. Blend in Cool Whip. Pour 1/2 pudding over ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables