1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. cherry Jell-O
1 (3 oz.) pkg. lime Jell-O
3 c. boiling water
1 1/2 c. cold water
1 (3 oz.) pkg. lemon gelatin
1/4 c. sugar
1 c. boiling water
1/2 c. canned pineapple juice
1 big container Cool Whip

Prepare the orange, cherry and lime gelatins separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8-inch square pan. Chill 3 hours or overnight. Cut into 1/2-inch cubes. Set aside a few cubes of each flavor for garnish. Dissolve lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice. Chill until slightly thickened. Blend Cool Whip into lemon gelatin; fold in gelatin cubes. Spoon into 9-inch spring form pan. Chill until firm, 5 hours or overnight. Makes 16 servings.