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crown jewels
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crown jewels
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11.
CROWN JEWEL DESSERT
Prepare lime, orange and cherry Jello separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate 8x8 inch ...
Ingredients: 9 (jello .. juice .. whip ...)
12.
CROWN JEWEL CAKE
Prepare orange and cherry and lime Jello using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8"x8" pan. ...
Ingredients: 10 (jello .. juice .. sugar ...)
13.
CROWN JEWEL DESSERT
Prepare the 3 flavors of gelatin separately using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8 inch ...
Ingredients: 9 (cream .. crumbs .. juice .. sugar ...)
14.
CROWN JEWEL DESSERT
Prepare lime, orange and cherry gelatins separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate 8"x8" ...
Ingredients: 11 (jello .. juice .. milk .. sugar .. vanilla ...)
15.
CROWN JEWEL DESSERT
Prepare the first 4 boxes ... to form the
jewels
. Heat pineapple juice and ...
Jewels
. Chill for at least 4 hours. This recipe will serve about 18.
Ingredients: 11 (cream .. jello .. juice .. sugar ...)
16.
CROWN JEWEL DESSERT
Prepare the 3 flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8" square ...
Ingredients: 9 (cream .. jello .. juice .. mixture .. sugar ...)
17.
JERE'S CROWN OF JEWELS
One day ahead: Prepare Jello's in separate pans. Chill. Using 1 cup boiling water, 1/2 cup cold water per each package. Next day: Cube ...
Ingredients: 8 (fingers .. jello .. pan ...)
18.
CROWN JEWEL JELLO
Prepare the orange, cherry, and lime flavor gelatin, separately. Dissolving each package in 1 cup boiling water and adding 1/2 cup cold ...
Ingredients: 7 (jello .. pineapple .. sugar .. whip ...)
19.
CROWN JEWEL CAKE
Mix each (orange, cherry and lime) favor of Jello separately in 1 cup boiling water. Stir until completely dissolved. Then add 1/2 cup cold ...
Ingredients: 10 (jello .. juice .. sugar ...)
20.
CROWN JEWEL DESSERT
Prepare lime, orange, cherry Jello separately using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate 8x8 inch pans. ...
Ingredients: 13 (jello .. juice .. milk .. sugar ...)
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