1 pkg. (3 oz.) orange Jello
1 pkg. (3 oz.) cherry Jello
1 pkg. (3 oz.) lime Jello
1 pkg. (3 oz.) blackberry Jello
4 c. boiling water
2 c. cold water
2 pkgs. lady fingers
1 (9 inch) springform pan

One day ahead: Prepare Jello's in separate pans. Chill. Using 1 cup boiling water, 1/2 cup cold water per each package.

Next day: Cube Jello's 1/2" cubes. Set aside a few of each flavor for garnish on top of cake.

Mix: 1/4 c. sugar 1 c. boiling water 1/2 c. canned pineapple juice 2 env. Dream Whip whipped topping

Dissolve lemon gelatin and sugar in 1 cup boiling water. Stir in pineapple juice. Chill until slightly thickened (like egg whites).

Prepare both packages Dream Whip as directed on package. Blend into the slightly thickened lemon Jello. Fold in 3/4 of each pan of Jello's.