1 (3 oz.) pkg. each orange, cherry & lime gelatin
4 c. boiling water
1 1/2 c. cold water
1 (3 oz.) pkg. lemon gelatin
1/4 c. sugar
1/2 c. pineapple or orange juice
1 1/2 c. graham cracker crumbs
1/3 c. melted butter
2 env. Dream Whip topping mix or 2 c. whipping cream

Prepare the 3 flavors of gelatin separately using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8 inch square pan. Chill until firm or overnight. Then combine lemon gelatin, sugar and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved. Stir in fruit juice. Chill until slightly thickened.

Meanwhile, mix crumbs and melted butter. Put in the bottom of 9 inch spring form pan or cake pan. Cut the firm gelatins into 1/2 inch cubes. Prepare whipped topping mix or whipped cream. Blend with the lemon gelatin. Fold in the gelatin cubes. Pour into pan.

Chill overnight or at least 5 hours. Run knife or spatula between sides of dessert and pan and remove sides of pan before serving. If desired, spread additional prepared whipped topping or whipped cream on top and sides.

Makes 16 servings.