1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. cherry Jello
3 c. boiling water
1 1/2 c. cold water
1 c. pineapple juice
1 pkg. lemon Jello
1/2 c. cold water
1 pkg. (1 envelope) Dream Whip

Prepare lime, orange and cherry Jello separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate 8x8 inch pans. Chill until firm. Cut into 1/2 inch cubes.

Heat pineapple juice to boiling point. Remove from heat, add lemon Jello. Stir until dissolved. Add remaining 1/2 cup of cold water. Chill until syrupy.

Prepare Dream Whip with milk as package directs. Fold in syrupy lemon Jello. Then fold in other Jello cubes. Chill 5 to 8 hours. Serve as salad or dessert. Especially good for Christmas because it is so colorful.