1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
4 c. hot water
2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 (3 oz.) pkg. strawberry Jello
1/2 c. cold water
2 c. whipping cream

Prepare the first 4 boxes of Jello separately using 1 cup hot water to dissolve Jello. Then add 1/2 cup cold water. Pour into separate shallow pans. Chill until very firm. Then cut into 1/2 inch cubes to form the jewels.

Heat pineapple juice and sugar to boiling. Dissolve strawberry Jello into hot liquid; add remaining 1/2 cup water and chill until syrupy. Whip cream and fold into strawberry mixture. Then fold in the Jello Jewels. Chill for at least 4 hours. This recipe will serve about 18.