1 can cream of chicken soup
1 can cream of celery soup
3/4 c. evaporated milk
3/4 c. rice
6 chicken breasts
1 env. onion soup mix

Mix soups, milk and rice together in a bowl. Place in a shallow greased 2 quart baking dish. Arrange chicken breasts, skin side up, on rice mixture. Sprinkle with onion soup mix. Cover and bake at 275 degrees for 2 hours. Yields 6 servings.