1 lb. skinless, boneless chicken
1 1/2 cans cream of chicken soup
1 can of your favorite vegetable
1 pkg. shredded Mozzarella cheese
2-3 tbsp. butter
1/2 c. bread crumbs

Boil and cut up chicken into bite-size pieces. Put in bowl. Add your soup and vegetables; mix well. Then add your cheese; mix again. Put in 9x9 baking dish. Melt butter and pour over bread crumbs; mix well, then spread over chicken mixture. Bake at 350 degrees for 30 minutes; enjoy.