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CRAB MEAT DIP | |
2 (7 oz.) cans crab meat 1 (8 oz.) package cream cheese 1 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon Old Bay seasoning 1 tablespoon Worcestershire 1/4 teaspoon Tabasco sauce dash of cayenne pepper salt to taste 3 cloves garlic, pressed Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in crab meat. Taste and adjust seasoning. Make a few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc. Submitted by: CM |
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