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“CRAB MEAT DIP” IS IN:

CRAB MEAT DIP 
2 (7 oz.) cans crab meat
1 (8 oz.) package cream cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Old Bay seasoning
1 tablespoon Worcestershire
1/4 teaspoon Tabasco sauce
dash of cayenne pepper
salt to taste
3 cloves garlic, pressed

Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning.

Stir in crab meat. Taste and adjust seasoning.

Make a few hours ahead and refrigerate.

Serve with potato chips, crackers, tortillas, etc.

Submitted by: CM

recipe reviews
Crab Meat Dip
   #151110
 Meisha (United States) says:
Great dip. Used for a girls night out and it was gone. I used less cream cheese because I didn't have too much in my fridge. Also used just a small amount of mayo and added more crab. Very good appetizer if you play with it enough and make it your own.
   #160842
 White Eagle (Delaware) says:
Big hit at our Thanksgiving feast. I reduced garlic to 2 cloves. Bowl was cleaned out in 20 minutes. Will make sour cream/mayo combo 50/50 and add 1 tsp of horseradish next time.
   #182601
 Katherine (South Carolina) says:
I found this dip very bland, so I added a bit of cocktail sauce. It made a huge difference.
   #190483
 Nancy Martinez (Missouri) says:
I love this recipe! It's so easy to make and tastes amazing. My friends are always asking me for the recipe when I serve it at parties.

 

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