Results 11 - 20 of 25 for currant coffee cake

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In a small bowl, stir ... thoroughly. Stir in currants or raisins and then the ... paper) or until cake tester comes out dry and ... applied. Meanwhile, prepare glaze.

Cream the butter until very ... add, with the coffee and fruit juices, alternating with ... the raisins and currants, wash if necessary, drain ... and top of cake. Cut the citron in ... in a cool place.

Cream shortening and sugar, add ... 5 minutes. Add coffee, then soda, mixed with ... pan. Bake 2 1/2 hours at 350 degrees. Makes a 5 pound cake.

Cover currants with water, bring to boil. ... batter then remaining currant mixture and remaining batter. Bake at 350 degrees for 35-40 minutes.

Cream butter and sugar. Add eggs and crumble yeast into this mixture. Add milk, salt and flour. Refrigerate overnight. Cut dough into 3 to ...



With mixer, combine brown sugar ... molasses and strong coffee, mix well. In a ... and 1 pound currants. Add to above mixture. ... and floured loaf pans.

Heat oven to 375 degrees. ... in 1 tablespoon coffee and 1/2 teaspoon vanilla. Mix ... Soak raisins or currants in hot water to cover, ... all ingredients until smooth.

After 9 cups flour put in 1 teaspoon baking powder for every cup of flour. Bake at 300 degrees for about 1 hour or until done, test with ...

Cream butter; add sugar gradually. Add molasses, eggs, coffee, brandy. Sift together all ... in size bread pans. Serve hot with lots of butter.

No directions for mixing for it's a 1917 recipe.

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