1 c. flour
1/3 c. powdered sugar
1/2 c. butter
1/2 c. nuts, chopped

1 (8 oz.) cream cheese
1 c. powdered sugar
1 sm. Cool Whip

1 (16 oz.) pumpkin
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. cinnamon
1 lg. and 1 sm. instant vanilla pudding
1 1/2 c. milk

Layer 1: Crust: flour, sugar, butter and nuts. Mix well, press into cake pan. Bake 350 degrees for 10 to 15 minutes. Cool.

Layer 2: Beat cheese and sugar until fluffy. Fold in Cool Whip. Pour over cooled crust.

Layer 3: Beat 1 minute, pumpkin, nutmeg, cloves, cinnamon, pudding and milk and spread over. Pour over cheese layer.

Top with Cool Whip. Chill overnight.