Results 71 - 80 of 330 for pumpkin dessert

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Combine graham cracker crumbs, 1 ... Mix milk, pudding, pumpkin and spices; fold in 1 ... Cool Whip over top. (Garnish with nuts, if desired.)

Grease 13 x 9 pan. ... sugar 1/4 c. chopped nuts (optional) To reserved mix. Sprinkle over pumpkin mixture. Bake at 350 degrees for 45 minutes.

Heat oven to 350°F. Grease 13 x 9 x 2-inch pan. Mix pumpkin, evaporated milk, eggs, sugar ... sure to use canned pumpkin, not pumpkin pie mix.

Combine gingersnap crumbs and butter; ... very thick). Add pumpkin, 1 teaspoon ground cinnamon, ... chill until serving time. Yield: 15 servings.

Reserve 1 cup cake mix. ... near center comes out clean. Alternative for plain, add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.



Mix pumpkin, spice and Cool Whip ... place of pumpkin pie spice you can use 3/4 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/2 teaspoon ginger.

Combine first 3 ingredients and ... 2 minutes. Add pumpkin and spices; mix well. Stir ... topping on top and sprinkle with coconut or chopped pecans.

Reserve 1 cup of the ... cup butter until mixture forms coarse crumbs. Sprinkle over pumpkin mixture. Bake at 350 degrees for 45 to 50 minutes.

Make graham cracker crust, line ... thoroughly blended add pumpkin, spice and 2 cups ... crust and add remaining Cool Whip on top. Chill overnight.

Cut soft butter into the ... saucepan, melt together pumpkin, cinnamon and salt, stirring ... topping and chill at least 2 hours. Serve in squares.

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