1 (1 lb.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1 lg. Cool Whip
2 (3 oz.) pkgs. vanilla instant pudding (dry)
2/3 c. cream or milk
20 graham crackers, crushed
2 tsp. sugar
2 tbsp. butter, melted

Mix pumpkin, spice and Cool Whip together. Add pudding and cream, mix all together. Spread crackers, sugar and butter in a 9"x13" pan. Spread pumpkin mixture over graham cracker crust. Optional: In place of pumpkin pie spice you can use 3/4 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/2 teaspoon ginger.