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Results 11 - 20 of 31 for thicken chowder
This old-fashioned authentic Cape Cod ... New England Clam Chowder is a hearty dish for ... corn is in season, let corn be the main ingredient!
Dice bacon and add onion; saute until tender. Add raw potatoes, salt, pepper and 1 cup water. Cook uncovered until done. Drain clams ...
13. CLAM CHOWDER
Bring reserved clam liquor to ... 3 minutes. The chowder can be chilled in the ... cooling, add butter and clam liquor when reheated. Serves 4.
In a heavy saucepan, saute ... Lower heat and add butter and warm milk, stir well, add instant mashed potatoes for a thicker chowder. Do NOT boil.
In a large pot bring sherry wine to boil, then simmer. Saute butter, onion, garlic, thyme and parsley for 5 minutes. Add half and half or ...
Chop bacon and fry until ... cup flour to thicken chowder; the longer you cook ... dill or parsley and serve with warm biscuits and honey/butter.
17. CLAM CHOWDER
Combine first 7 ingredients and ... thickened. Add salt and pepper to taste, and add butter. Chowder will thicken when cold, so reheat carefully.
18. SALMON CHOWDER
Peel and chop potatoes in ... stirring until mixture thickens. Add entire contents of ... of catsup until chowder has warm, pink color. Add ... up" the next day.
Saute bacon pieces and onion ... and 1/2 cup milk for thickener and add to heated chowder. Simmer 30 to 60 minutes or until slightly thickened.
Fry salt pork crisp, cool, ... until tender, let cool for a little while, add half and half, thicken, with cornstarch. Simmer until thickened.
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