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Results 21 - 30 of 31 for thicken chowder
Melt butter in a large ... heat until milk thickens. Stir cream style corn ... heat. Do not boil. Add peppers and serve. Makes 6 (1 cup) servings.
22. FISH CHOWDER
Simmer in water until vegetables ... water begins to thicken. Add red snapper. Cook about 10 minutes. Then add milk. (Add thickening if necessary.)
Saute onion, celery and ham ... and stir to thicken. Heat on low. Add ... it stands a couple of hours before serving. Serves 12 or more people.
1 pound blanched bacon, cut ... flour, stir and thicken over medium heat. Don't burn ... and blend. Simmer. Garnish with parsley and serve warm.
25. CLAM CHOWDER
Melt butter in large pot ... amount into a cup, add a couple teaspoons of flour. Mix until lumps are gone. Then add to chowder and mix. Serves 4.
May use any leftover veggies, ... in water, to thicken to your taste. After it ... cheddar cheese. Stir and heat through to melt. Serves 6 to 8.
Cut salt pork in small pieces, fry slowly in soup kettle or fry pan until golden brown color. Add onions, potatoes, hot water and fish. ...
28. TURKEY CHOWDER
Cook celery, carrots and onions in butter in saucepan until barely tender. Remove from heat and stir in flour and salt. Cook over medium ...
Bring soup, milk, liquid, pepper, thyme, and salt to a boil, slowly. Boil until thickened. You may want to add a little cornstarch ...
Heat salt pork until fat ... potatoes because they thicken the chowder somewhat with their starch. Crush ... cooking. Makes 20 eight ounce servings.
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