1 package (8 oz.) medium noodles
2 pounds round steak, cut 1/2 inch thick
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
2 tablespoons water
2 tablespoons flour
1 tablespoon minced onion
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup dairy sour cream at room temperature
2 cups cottage cheese

Cook noodles; drain and set aside.

Cut meat into serving pieces. Mix 2 tablespoons flour, salt and 1/4 teaspoon pepper; coat meat with mixture.

In large skillet, with cover, melt butter; brown meat slowly. Add water, cover and simmer 20 minutes. Remove meat from skillet. Into drippings blend 2 tablespoons flour, onion, garlic salt, Worcestershire sauce and 1/4 teaspoon pepper. Stir in 2/3 cup sour cream.

Mix noodles with cottage cheese and sour cream sauce. Turn into casserole; top with meat. Cover; bake in a preheated 350°F oven for 25 minutes.

Remove cover; spoon on remaining sour cream; sprinkle with pimiento and parsley, if desired. Return to oven 5 minutes.

Makes 6 servings.

Submitted by: CM