Results 21 - 30 of 40 for knorr leek soup dip

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Thaw and drain spinach. Mix ... and mix. Hollow out a loaf of pumpernickel or rye bread and put dip inside. Cut up pieces of bread to dip with.

Combine all ingredients. Place in refrigerator for at least 1 hour before serving.

Drain water chestnuts and chop ... sour cream and soup mix. Process until well blended. ... fill with the dip. Tear or cube the ... to use for dippers.

Cook spinach and drain. Fold ... with sour cream and dried soup mixture. Add garlic powder to taste. Chill before serving with crackers and chips.

Mix it all together. Suggestion: Use fresh round loaf of bread; hollow out middle and slice into chunks to use with dip.



Chop green onions and water chestnuts in food processor. Add remaining ingredients. Refrigerate overnight. Hollow out a round loaf of ...

Blend well (whip). Add 1 can of minced clams, or cut off pieces of shrimp. Add onions. Let set for a couple of hours. Serve with your ...

Mix together cream cheese and sour cream. Stir in soup. Slice off top of ... on tray with dip in hollowed bread and bite ... around edges of platter.

Mix all ingredients. Put into hollowed out extra sour French bread (round). Use bread cubes leftover for dipping. Filling may be made the ...

Mix well together. Chill several hours. Serve with raw vegetables.

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