Serves: 12.

1 pkg. Knorr's leek soup (dry)
1 c. mayonnaise
1 lg. (1 pt.) carton sour cream
1 can chopped-sliced water chestnuts (drained)
1 pkg. frozen, chopped spinach (cooked & drained)
1 round French bread loaf

Cut French bread in shape of a bowl, hollowing out top section in one piece. Cut removed top section in cubes about 1 x 1 x 1 1/2 inches. Mix dip ingredients together and chill. Pour into French bread bowl. Line plate around filled French bread with the cubes. Garnish with parsley, etc.