1 pkg. frozen chopped spinach
1 pkg. Knorr's leek soup mix
1 (16 oz.) pkg. sour cream
1 c. mayonnaise
1 bunch green onions (tops only)
1 round loaf French or sour dough bread

Boil frozen, chopped spinach and drain water. Squeeze excess water out of spinach after cooled. Combine leek soup mix, sour cream, mayonnaise and green onion tops. Add cooled spinach to mixture and refrigerate. Cut top of round loaf of bread and hollow out, making a bread bowl. Cut up pieces of bread for dipping. When ready to serve, place dip mixture in bread bowl and serve.