Knorr Leek Soup Dip - Recipes - Page 4

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Results 31 - 40 of 40 for knorr leek soup dip

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31. VEGETABLE DIP

Mix all ingredients in bowl and refrigerate. Mixture will keep 2 weeks.

32. SPINACH DIP

In large bowl mix spinach, green onions, Knorr leek soup, parsley, oregano, dill weed, ... make one day in advance. Serve with raw vegetables.

33. SPINACH DIP

Cook spinach in microwave. Drain all water off. Mix remaining ingredients.

34. SPINACH DIP FOR VEGETABLES

Drain spinach well and add to other ingredients and mix well. Serve with all fresh vegetables. Green onions, celery, carrots, mushrooms, ...

35. SPINACH DIP

Thaw spinach and drain well. ... sour cream and soup mix together in a large ... Cut out middle to make a bowl shape, slice up remaining pieces.

36. SHRIMP DIP

Chop very fine and mix well.

37. SPINACH DIP

Mix above ingredients together. Chill overnight for best flavor. Serve with sour dough bread slices, cut into quarters, wheat crackers or ...

38. SPINACH DIP

Mix well and chill 24 hours before serving. Serve in a red cabbage head hollowed out or a large loaf of round bread hollowed out.

39. SPINACH DIP

Thaw spinach; drain and chop twice. Combine all ingredients well. Refrigerate for at least 24 hours before serving to allow flavors to ...

40. SPINACH DIP

Defrost spinach and squeeze out all moisture. Mix all ingredients together and serve chilled. Serve on crackers.

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