2 pkgs. frozen chopped spinach
1 pkg. Knorr Swiss Leek Soup
1 can water chestnuts
1 pkg. sliced almonds
1/2 c. mayonnaise
1/4 c. sour cream
1/4 c. yogurt (plain)
Season with garlic salt
Pepper to taste

Thaw spinach and drain well. Slice water chestnuts and add 1/2 cup of almonds. Combine mayonnaise, yogurt and sour cream and soup mix together in a large bowl. Add this mixture to the spinach and water chestnuts and almonds. Chill 2 hours. Warm round loaf of bread for 10 minutes at 375 degrees. Cut out middle to make a bowl shape, slice up remaining pieces.