SPINACH DIP 
1 box frozen chopped spinach, cooked & drained
1 pkg. Knorr leek soup
1 sm. can water chestnuts, drained & chopped
1 c. mayonnaise
1 c. sour cream
3 green onion tops, chopped

Mix all ingredients together. Cut off the top of 1 1/2 pound loaf of round Sour Dough Bread. Hollow out inside of loaf (saving top and pieces of bread for dip). Fill bread with dip and refrigerate until ready to serve.

 

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