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SPINACH DIP | |
1 box frozen chopped spinach, cooked & drained 1 pkg. Knorr leek soup 1 sm. can water chestnuts, drained & chopped 1 c. mayonnaise 1 c. sour cream 3 green onion tops, chopped Mix all ingredients together. Cut off the top of 1 1/2 pound loaf of round Sour Dough Bread. Hollow out inside of loaf (saving top and pieces of bread for dip). Fill bread with dip and refrigerate until ready to serve. |
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