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Results 31 - 40 of 105 for chocolate mousse cake
Preheat oven to 350 degrees. ... Set aside. Prepare chocolate cream cheese filling: Combine cream ... and remove. Let cake stand 15 minutes before serving.
In small bowl, sprinkle gelatin over cold water. Let stand 1 minute to soften. Add boiling water. Stir until gelatin is completely ...
Preheat oven 350 degrees. Combine above ingredients in blender or food processor. Combine well. Press into 8 inch springform pan. Set ...
Melt chips and butter in ... and fold into chocolate mixture. Mix well. Beat egg ... top of cooled cake. Freeze overnight before frosting cake with Mousse Cake Topping (see below). To ... topping. Return to freezer.
Split lady fingers, do not ... of pan. Melt chocolate in double boiler. Dissolve coffee ... Garnish top of cake with additional 1 cup of ... in freeze. 12-16 servings.
Beat whites frothy. Add sugar; beat until stiff. Melt chocolate chips in a double boiler. ... day ahead. Decorate with whipped cream, if desired.
ABOUT 4 HOURS BEFORE SERVING ... mixture into cooled chocolate mixture, then fold all of ... 60 minutes until cake is firm in center. (Cake ... Repeat with remaining chocolate.
Mix flour, butter, pecans. Pat ... has cooled. Beat chocolate pudding with milk until thick. ... hours. Cuts better. May be frozen and refrozen.
Line sides and bottoms of ... set aside. Place chocolate, water and cinnamon in ... additional whipped cream, if desired. Makes 10 to 12 servings.
Put in pan. Heat until chocolate melts and comes to a ... long it will turn to butter. Add sugar, flavoring to taste. You can use dark chocolate.
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