In large mixer bowl, combine ... DOUBLE RECIPE of chocolate mousse (below). Fill and frost layers ... and refrigerate remaining cake. Makes 10-12 servings. To ... beat until well blended.
This was over wedding cake. It is unbelievably wonderful. ... Heat cream, semi-sweet chocolate and unsweetened chocolate together, stirring ... around sides. KEEP REFRIGERATED.
Beat egg whites with cream ... until dry. Melt chocolate chips in double boiler. Beat ... with meringues and mousse, topping and frosting sides with mousse. Refrigerate.
For crust: preheat oven to ... on rack. For mousse: bring 1/2 cup whipping ... low. Add white chocolate and stir until smooth. Pour ... prepared crust. Cover cake tightly and freeze until firm, ... raspberries, pressing to adhere.
Line 9 inch springform pan ... set aside. Add chocolate to work bowl and chop ... chocolate mixture. Pour mousse into pan lined with ladyfingers. Chill for at least 4 hours.
Crush cookies with filling. Mix ... slightly and leave cake in for 1 hour. Remove ... Garnish with white chocolate, cherries, or whip cream if desired. Do not overbake!