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Results 1 - 10 of 132 for chocolate silk
Preheat oven to 350 degrees. In large, microwave-safe bowl, melt chocolate chips and butter at 50% ... Splenda and half sugar with good results.
Preheat oven to 350 degrees. In large, microwave-safe bowl, melt chocolate chips and butter at 50% ... Splenda and half sugar with good results.
Preheat oven to 350°F. Bake ... Refrigerate until ready to serve. Garnish with whipped cream, crushed peanuts and chocolate shavings, if desired.
Cream butter, add sugar gradually. Blend in cocoa and vanilla. Add eggs one at a time, beating 5 minutes after each, at medium speed. Chill ...
Heat oven to 450 degrees. ... low heat melt chocolate; cool. In large bowl, ... desired. Store in refrigerator. Delicious! Yields 8-10 servings.
Cream butter and sugar. Blend in the chocolate, which has been melted ... Chill 4 hours or overnight. Serve with whipped cream and chopped pecans.
Cream butter. Gradually add sugar in mixer. Blend in melted chocolate when it is fairly cool. ... chopped walnuts or chopped shavings before serving.
Prepare pie crust as directed. ... Blend in unsweetened chocolate and vanilla. Add eggs, one ... shell. Chill 2 hours. Top with whipped cream.
Beat egg whites until foamy. ... sugar well. Melt chocolate and cool. Add chocolate and ... and refrigerate. Top with whipped cream or Cool Whip.
In small bowl, cream butter. ... well. Blend in chocolate and vanilla. Add eggs, one ... whipped cream. Add cherries, if you wish. Serves 6 to 8.
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