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Results 111 - 120 of 132 for chocolate silk
Cream butter, sugar and gradually add melted chocolate and vanilla. Add 2 eggs, ... Top with whipped cream and sprinkle with nuts before serving.
112. CHOCOLATE SILK PIE
Prepare graham cracker crust. Cream ... 2 squares melted chocolate and vanilla. Add 2 eggs ... Grate chocolate on top, if desired. Freezes well.
113. CHOCOLATE SILK PIE
Cream butter in mixing bowl ... well. Blend in chocolate and vanilla; add eggs, one ... whipped cream and garnish with chocolate shaves and curls.
114. CHOCOLATE SILK PIE
Cream butter and sugar. Add ... addition. Add melted chocolate and vanilla, beating well. Pour ... whipped cream and shavings of bitter chocolate.
Cream butter. Gradually add sugar, ... Blend in melted chocolate and vanilla. Add eggs, one ... halves. Chill 1 to 2 hours. Keep refrigerated.
Place butter in small mixing ... Beat in melted chocolate and vanilla. Add eggs, one ... baked pie shell. Top with whipped cream. Can be frozen.
117. CHOCOLATE SILK PIE
Beat butter and sugar. Blend in chocolate and vanilla. Beat eggs one ... graham cracker crust and chill. Before serving, put Cool Whip on top.
Save ready baked pie shell, ... well. Blend in chocolate and vanilla. Add eggs, one ... hours. Before serving, top with whipped cream and walnut.
Cream butter and sugar thoroughly with electric mixer so mixture will not be grainy. Cook, add vanilla and eggs, one at a time, beating ...
Bake at 450 degrees for 10 to 12 minutes. Need to make double filling recipe for 9 inch pie. Sift together: Cut in until particles are size ...
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