1/2 c. butter
1 square Bakers bitter chocolate
1 tsp. vanilla
3/4 c. sugar
2 eggs
1 c. whipping cream

Cream butter and sugar thoroughly with electric mixer so mixture will not be grainy. Cook, add vanilla and eggs, one at a time, beating after each addition. Pour in baked pie shell and cover with whipped cream. Chill a few hours before serving. Toasted coconut may be sprinkled over whipped cream.