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| FRENCH SILK CHOCOLATE PIE | |
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1/2 c. butter, cut into 8 equal pats 3/4 c. sugar 1 tsp. vanilla 2 lg. eggs 1 oz. square unsweetened chocolate, melted and cooled 8 inch baked pie shell Whipped cream (for garnish) In small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until well blended. Add eggs, one at a time, beating with an electric mixer at medium speed for 5 minutes after each addition. Turn into pastry shell. Chill. Garnish with whipped cream. | |
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recipe reviews #44678
Frani (Arkansas) says:
I have been using this recipe for 40 years. Never have had a raw egg problem, and for a chocolate pie, you just cannot beat it. Garnish with only whipped cream. You are cheating yourself if you don't. Enjoy the calories and fat, but you really only need a tiny slice:)
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