Results 1 - 10 of 267 for sprouts celery soup

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Have all vegetables prepared before beginning to cook. A food processor with a thick slicing disk is a great advantage when making ...

Brown the meat with the onion and celery. Drain excess fat. Mix in vegetables, soy sauce, soup, and broth. Stir in ... 350°F. Fresh bean sprouts may be used and added ... 6 to 8 servings

Add to casserole: Layer of ... layer of bean sprouts, layer water chestnuts, layer ... crumbled French fried onions to top of baking dish. Serves 6.

Brown hamburger with onions. Mix together soup, sour cream, 1 cup ... rice. Cook Brussel sprouts. Cut in half when ... degrees for 30-40 minutes.

Slip rice and brussel sprouts into boiling water. Cook until ... brussel sprouts. Combine soup with milk, pour over casserole ... degrees for 30-35 minutes.



Cook onion, celery and green pepper in 1/4 ... 2 minutes; add soup. Blend cornstarch, cold water ... chestnuts and bean sprouts. Heat thoroughly. Serve over chow mein noodles. 6-8 servings.

Brown hamburger and onion. Cook celery in bean sprout juice. Mix soup, sprouts, hamburger, onion, celery and ... hour at 350 degrees. Serves 6.

Line bottom of pan with ... sauce. Layer bean sprouts on top of chicken. Add chopped onion and celery, nuts and noodles. Mix mushroom soup and 1/2 can liquid from ... 30 minutes. Serves 8.

Drain all vegetables. Mix all ingredients together. Place in large casserole baking dish, bake at 350 degrees for 45 minutes. Freezes well.

Mix bean sprouts and 1/2 cup reserved liquid, condensed soup, mixed vegetables, soy sauce, ... Add onion and celery. Cook until tender and ... Serves 8 to 12.

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