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Results 51 - 60 of 267 for sprouts celery soup
51. CHINESE SKILLET
Cook onion and celery in fat until tender-crisp. Stir in soup; add water and soy ... to boiling; add sprouts. Simmer 5 minutes. Serve ... Cook in large skillet.
Brown meat in large frying pan. Add the rest of the ingredients. Blend well and put in a large baking dish. Bake at 350 degrees for 1 1/2 ...
Saute celery and onion. Add 1 small ... 9 x 13 inch casserole. Save 1/4 can of Chinese noodles to put on top. Bake about 1 hour at 325 degrees.
54. ORIENTAL HOTDISH
Mix above ingredients together and bake 2 hours at 350 degrees.
Brown meat, add onions, celery, soup, and 1 1/2 cups ... minutes. Serve over chow mein noodles or rice. Can use turkey, chicken, or boiling meat.
Brown onion and celery in butter. Remove from pan. ... quart casserole, combine soups, water, soy sauce and ... Stir in bean sprouts lightly. Bake uncovered in moderate ... substituted, cut into cubes.)
Brown meat. Add rest of ingredients. Mix. Bake 1 1/2 to 2 hours at 350 degrees. Serves 6 to 8 with rice and/or Chinese noodles. I sometimes ...
Brown onion and rice in ... and chuck. Combine soups, water, soy sauce and add onion and celery, chuck and rice. Stir in bean sprouts; cover and bake at ... with warm crunchy noodles.
Mix all together. Make dressing. Pour dressing on right before serving.
Mix well, put in casserole dish and bake at 350 degrees for 1 1/2 hours.
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