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Results 1 - 10 of 268 for carrot parsnips
Peel and cut carrots and parsnips into 1-inch chunks. In a ... Mash with potato masher until smooth. Salt and pepper to taste. (Baconfat) Smith
In a medium saucepan, cook carrots and parsnips in one inch of boiling ... tossing occasionally until vegetables are tender and evenly glazed.
Preheat oven to 425°F. In a large bowl, toss vegetables with oil and thyme. Season with salt and pepper. Spread veggies in a single layer ...
In 4-quart saucepan over high ... peel and cut carrots and parsnips into 1-inch chunks. In 3-quart ... potato masher, mash until smooth and serve.
Melt butter in saucepan. Add ... 5 minutes. Add carrots and parsnips and sweat for another 5 ... tablespoon of whipped cream and sprig of parsley.
Peel and cut into 2 inch sticks (logs) the carrots or parsnips. Cook sticks in boiling, ... cooked, refrigerated and glazed just before serving.
Peel carrots and parsnips; cut into 1/4 inch ... grams fat, 13 grams carbohydrate, 71 milligrams sodium, 0 milligrams cholesterol, 1 gram fiber.
Steam vegetables until crisp tender, about 8 minutes. Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. ...
Mix together carrots, parsnips, melted butter and sugar. ... bake at 300 degrees for 45 minutes. Serve warm with lemon sauce or whipped cream.
Set prepared measured ingredients by ... seconds, add rolled carrots and parsnips. Stir-fry 3-4 minutes. Add ... kept warm until dinner is ready.
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