| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 268 for carrot parsnips
In large saucepan, combine the ... boil. Add the carrots and cook the mixture, covered, ... minute. Add the parsnips and cook the mixture, covered, ... and toss mixture gently.
Cook carrot and parsnip with 3/4 teaspoon salt in ... for 10 minutes before serving. Garnish with carrot and parsnip slices and parsley sprig.
Soak currants in hot water ... pat dry. (The carrots, parsnips and currants can be prepared ... resemble carrots but are creamy beige in color.
Parsnips are young and tender when ... Try to select carrots the same size for this ... a platter and garnish with parsley. Serve immediately.
Melt butter and oil in ... skillet; stir-fry the carrots, parsnips, and ginger until crunchy ... woody cores. Stores for 2-3 weeks in refrigerator.
Fry or microwave bacon until ... Drain well. Clean parsnips and carrots, cutting large ones in ... hours until tender when pricked with a fork.
Cook equal amounts (separately) until about done, then combine. Add brown sugar and orange juice to taste. Put in casserole and bake 10 ...
Boil above until dissolved. Then add to vegetables.
Peel parsnips (carrots) and cut into quarters ... carrots simply add 1/4 cup cream to skillet after carrots are sauteed and heat this through.
Serves 4. Divide 1 tablespoon ... 2 tablespoons butter, carrots, onion and orange juice. ... before unmolding. Serve with an orange-based sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables