1 c. grated raw carrots
1 c. cooked parsnips, sieved
1/3 c. melted butter
1 c. sugar
1 c. flour
1 tsp. each baking soda and cinnamon
3/4 tsp. salt
1/4 tsp. cloves
1/2 tsp. nutmeg
1 c. raisins
1/2 c. chopped walnuts

Mix together carrots, parsnips, melted butter and sugar. Sift flour; measure, then sift again. Add baking soda, cinnamon, salt, nutmeg and cloves into mixture. Add raisins and nuts; blend thoroughly. Spoon into greased 1 1/2-quart casserole. Cover and bake at 300 degrees for 45 minutes. Serve warm with lemon sauce or whipped cream.