1 c. raw grated carrots
1 c. raw grated potatoes
1 c. raisins dusted in 1 tbsp. flour
3 tbsp. butter
1 tsp. cinnamon
1 tsp. cloves
1 c. sugar
1 tsp. nutmeg
Pinch of salt
1 tsp. baking soda in 1 c. flour

Cream sugar and butter; add carrots and potatoes. Add remaining ingredients and mix thoroughly. Pour into a greased and floured mold and steam, tightly covered for 3 hours. If using a crock pot or pressure cooker, follow directions for steamed pudding.

Grape juice sauce: Cream 1/2 cup butter and gradually add 1 1/2 cups sugar. Cream well and stir in yolk of 1 egg and simmer over hot water. Gradually add 1 cup grape juice. Serve cold.