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Results 21 - 30 of 268 for carrot parsnips
Wash brisket. Using a small ... Old Bay, 2 carrots and sliced celery. Heat on ... carrots, turnips and parsnips. Slice vegetables into 2 ... and vegetables are tender.
Wash brisket. Make small X ... Old Bay, 2 carrots and sliced celery. Bring to ... carrots, turnips and parsnips. Slice vegetables into 2 ... mustard. See also and
23. UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
In a large heavy bottomed skillet over high heat, brown the pork in the olive oil. When the pork begins to brown, reduce heat and add one ...
The recipe here is the traditional one, but (not being able to help ourselves) we sometimes kick it up with a few non-traditional ...
Cook the corned beef in ... bursting while cooking. CARROTS: 30 minutes, or until ... accompanied by butter and yellow mustard and horseradish. Serves 4.
The following is an excerpt from the book "Eat Right for Your Metabolism" by Felicia Drury Kliment. Preheat oven to 425°F. Line a baking ...
Works with all brands of ... 3 hours. Cut parsnip, carrots and fennel into small cubes, ... Serve with mashed potatoes and rosemary. Serves 4.
29. BRINED TURKEY
To make brine, combine water, brine, bay leaves and sugar in a large stainless steel or enamel pot or plastic food bucket (do not use an ...
Shred 4 medium carrots and 4 medium parsnips into equal amount with the ... cup of butter. Season to taste with 1 teaspoon of tarragon. Serves 4.
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