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Results 61 - 70 of 268 for carrot parsnips
Place chicken in large pot. Sprinkle vegetables around chicken. Add water to cover chicken (3/4 of pot full). Add salt and pepper to taste. ...
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...
Cut up stew beef, put in large kettle with soup bone and water. Bring to a boil and skim. Soak in cold water, then drain split peas and ...
Slice all vegetables thinly. Use either Pam or light oil to grease casserole. Line greased casserole with onions. Saute in 350 degree oven ...
About 2 hours before serving: ... and slice potatoes, carrots and parsnips into 1/4 inch thick slices. ... tender. Makes 6 accompaniment servings.
Cut top layer of fat from brisket. Rub with salt and place in pot. Cover with boiling water. Bring to boil quickly and boil 10 minutes. ...
Boil chicken, water, onion, pepper, ... hours, then add carrots and parsnips. Boil-simmer for 1/2 hour, ... noodle, and with boiled chicken on side.
Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side up, on rack in shallow roasting pan. Insert meat ...
Heat oil in Dutch oven over medium heat. Add carrots, parsnips, celery, onion, garlic and ... and pepper. Simmer covered 3 minutes. Serves 12.
Place corned beef in large pan with tight fitting cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil, then turn ...
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