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Results 111 - 120 of 268 for carrot parsnips
Place the corned beef in ... (in one piece), parsnips, carrots, rutabaga or turnips, onions ... for a pot-au-feu or other stew. Serving Size: 8
This is a light, quick-to-prepare ... 2. Add celery, carrots, parsnip and cabbage. Cook until meat ... ingredients but use only 3 1/2 cups beef broth.
113. VEGETABLE GOULASH
Place vegetables in a large soup pot. Add just enough water or vegetable stock to cover. Bring to the boil. Reduce heat, cover, and simmer ...
1. Cook bacon; drain and chop. Reserve 2 tablespoons of fat and add next 4 ingredients. Cook over low heat with lid on for 8 minutes. 2. ...
In large kettle combine mixed vegetables with potatoes, 2 1/2 teaspoons salt and 2 quarts boiling water; cover and simmer about 30 minutes. ...
116. ROOT VEGETABLE SOUP
Cut the leeks in half ... the reserved leeks, carrots, turnips, parsnips and potatoes. Bring to a ... serve hot with thin slices of black bread.
Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do not bleed onto other vegetables. Coat vegetables ...
Melt butter in a deep saucepan; add onion, leeks, carrots, parsnip, potatoes and cook, stirring ... parsley. Makes 8 servings, 200 calories each.
Boil chicken with onions, pepper ... cool. Chip celery, parsnip and carrots; add to pot. Also ... Simmer 1/2 hour until vegetables are tender.
120. HAM & CABBAGE SOUP
Boil hams in large pot ... 40 minutes. Add parsnips, carrots, white turnips, cabbage, onions ... for about 1 hour. Serve with vinegar and bread.
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