Results 81 - 90 of 267 for sprouts celery soup

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In large skillet, cook celery in butter. Green pepper, cut ... Then stir in the remaining ingredients. Heat thoroughly and serve over noodles.

Brown first 3 ingredients together. Mix all other ingredients together and add to meat mixture; stir and put in large buttered, covered ...

Saute onions and celery in oil for 5 minutes ... the liquid. Add soup, rice, bean sprouts, water chestnuts and soy ... Makes 8 to 10 servings.

Cook vegetables as for serving, ... casserole, add mushroom soup and stir lightly. Spread cheese ... in moderate oven 350 degrees until brown.

Mix together all ingredients except noodles. Bake at 400 for 15 minutes or longer. Serve on noodles.



Brown hamburger and onion; drain. Add all ingredients in casserole. Cover and bake 1 1/2 hours at 350 degrees. Stir a couple of times.

In large pot, combine all ingredients. Bring to a boil. Stir frequently. Reduce heat. Cover and simmer until potatoes and carrots are done. ...

Slightly under cook the vegetables. Mix soup and cheese together with vegetables ... bread crumbs on top. Bake at 350 degrees for 25 to 30 minutes.

Put all ingredients on large pot. Bring to boil. Simmer 1 hour. 50 calories per cup.

Cook ground beef and onions. Drain off grease. Add all other ingredients and simmer 45 minutes. Keeps well in refrigerator.

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