CHINESE CASSEROLE 
1 lb. hamburger
1 c. onion
1 c. chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 can bean sprouts
1 1/2 c. water
1 c. rice
2 tbsp. soy sauce

Brown first 3 ingredients together. Mix all other ingredients together and add to meat mixture; stir and put in large buttered, covered casserole or pan. Bake 1 hour or 1 hour and 15 minutes at 375 degrees. Uncover, stir and sprinkle with Chinese noodles and bake for another 15 minutes.

 

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