2 tbsp. butter
1 c. sliced celery
2 tbsp. cornstarch
1/4 c. cold water
2 tbsp. soy sauce
1 3/4 c. chicken bouillon
1/2 env. onion soup mix
2-3 c. diced turkey
16 oz. can bean sprouts, drained
8 oz. can water chestnuts, sliced and drained
3 oz. can mushrooms, drained
Chow mein noodles

In large skillet, cook celery in butter. Green pepper, cut in strips, may be added. Combine cornstarch, water, and soy sauce; blend into mixture. Stir in bouillon, and cook until thickened. Then stir in the remaining ingredients. Heat thoroughly and serve over noodles.