1 (46 oz.) can tomato juice
1 can water (46 oz.)
1 can drained bean sprouts
1/2 head cabbage, shredded
4 carrots, sliced
3 stalks celery, chopped
1 tbsp. sugar or equivalent
Onion salt to taste

Put all ingredients on large pot. Bring to boil. Simmer 1 hour. 50 calories per cup.