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Results 91 - 100 of 105 for chocolate mousse cake
91. KAHLUA CAKE
Poke holes into top of prepared Devil's Food cake, pour over Kahlua, let ... cake/Heath bar mixture, mousse, and whipped topping. May ... bars, cocoa, or chocolate curls. Chill several hours before serving.
Prepare cake according to the directions and ... cake. Prepare the mousse according to directions. In a ... layer may be repeated 3 or 4 times.
Mix cake mix according to package instructions ... large plate. Mix mousse according to package instructions. Chill ... lattice on top of cake.
Prepare and bake according to ... 2 hours. Put Mousse between layers. Put a circle ... of top of cake. On the inside of ... can cherry pie filling.
About 4 hours before serving ... mixture into cooled chocolate mixture then fold all of ... 60 minutes until cake is firm in center. (Cake ... Repeat with remaining chocolate.
Preheat oven to 325 degrees. ... mixture into cooled chocolate mixture. Then fold all of ... 55-60 minutes until cake is firm in center and ... until glaze is firm.
Preheat oven to 325 degrees. ... mixture into cooled chocolate mixture, then fold all of ... 55-60 minutes until cake is firm in center. Run ... Repeat with remaining chocolate.
98. OREO CAKE
Chop or blend package of ... 1/2 hour. Make Mousse as directed on box. Pour ... and sprinkle on cookie crumbs. Refrigerate until ready to serve.
Mix crumbs and butter. Press ... vanilla until blended. Fold in whipped cream. Pour into crust. Chill overnight. Drizzle with chocolate sauce.
About 4 hours before serving ... mixture into cooled chocolate mixture then fold all of ... 60 minutes until cake is firm in center. (Cake ... Repeat with remaining chocolate.
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