This is a recipe which ... excellent flavor. This jam is not canned or processed, ... Dissolve the powdered pectin in the water, bring to ... University of Georgia and USDA
First, prepare the fruit. Slip ... Then make the jam. Add powdered pectin to fruit in saucepan and ... combination of spices, to grapes before simmering.
Wash and hull the berries; ... 10 minutes. Combine pectin and water in saucepan. Bring ... completely dissolved. Ladle jam into freezer containers. Put lids ... up to a year.
Add sugar to crushed strawberries ... the water and pectin in a small saucepan; blend ... remaining.) Quickly ladle jam into jars and cover with ... to strawberries; blend well.
Rinse clean plastic containers and ... Mix water and pectin in small saucepan. Bring mixture ... temperature 24 hours. Jam is now ready to use. ... about 6-8 ounce containers.
Rinse rhubarb and cut in ... soft. Stir in pectin. Stirring constantly, bring to ... foam. Immediately ladle jam into clean hot 1/4 pint ... ten 1/2 pint jars.
First, prepare the fruit. Thoroughly ... Then make the jam. Measure sugar and lemon ... and powdered fruit pectin in a small saucepan. Bring ... stored in the refrigerator.