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Results 61 - 70 of 181 for jam powder pectin
61. BLUEBERRY JAM
First, prepare the fruit. Crush ... Then make the jam. Add powdered pectin to fruit in saucepan and ... quickly into glasses. Cover with paraffin.
62. PLUM PEACH JAM
Chop or puree plums in ... Mix water and pectin in saucepan. Stir pectin mixture ... within 3 weeks, store in refrigerator. Makes 2 1/2 pints.
Remove stems from strawberries; rinse ... 10 minutes. Stir pectin into water. Bring to a ... 3 pints. Note: Jam may also be used as ... 15 minutes before serving.
Stir strawberries and sugar together, ... reduce amount or jam will not set properly. Set aside. Stir fruit pectin with water in saucepan. Bring ... works best for strawberries.
Remove pits from plums (do ... juice and ascorbic-citric powder in a large bowl. Add ... Combine water and pectin in a small saucepan. Bring ... To serve, thaw jam. Yields about 6 half pints.
66. PLUM NUTTY JAM
Remove and discard pits. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace. Remove air bubbles; wipe jar rims. ...
Combine pectin and 2 tablespoons sugar. Stir ... minutes. Pour into jelly jars and cover. Let stand overnight at room temperature. Store in freezer.
68. PEACH - PLUM JAM
Peel, pit and coarsely grind ... combine ground fruit, pectin and lemon juice. Bring to ... metal spoon. Ladle jam at once into hot, clean ... Makes 6 half pints.
Stir strawberries and sugar in ... Bring water and pectin to boil and boil 1 ... temperature for 24 hours or until set. Then freeze. Yield 6 half pints.
Crush peaches in a medium ... 3 minutes. Spoon jam into freezer containers, leaving 1/2 ... Jam may be stored in the refrigerator up to 1 month.
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